France vs World: Quinces — Yield

France
12,974 kg/ha
in 2007
World
9,358 kg/ha
in 2024
France rank
13th
World rank
13th

Quinces — Yield over time

  • France
  • World
0100.0k200.0k300.0k196119922024

How they compare

France currently reports 12,974 kg/ha against 9,358 kg/ha in World, a difference of 3,616 kg/ha.

That makes France's figure about 1.4 times World's.

The two have swapped places 6 times across 47 shared years of data; in 1961 it was France ahead.

France ranks 13th and World ranks 13th of 59 countries.

France has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade France World Difference Ahead
1960s 178,324 kg/ha 8,216 kg/ha 170,109 kg/ha France
1970s 9,474 kg/ha 6,578 kg/ha 2,895 kg/ha France
1980s 10,660 kg/ha 7,392 kg/ha 3,269 kg/ha France
1990s 13,203 kg/ha 8,202 kg/ha 5,001 kg/ha France
2000s 15,562 kg/ha 8,567 kg/ha 6,994 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, France or World?
France, at 12,974 kg/ha against 9,358 kg/ha in World as of 2007.
What is the difference in quinces — yield between France and World?
3,616 kg/ha, with France ahead.
How many years of comparable data are there for France and World?
47 years are reported by both, from 1961 to 2007.
How do France and World rank globally for quinces — yield?
France ranks 13th and World ranks 13th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.