Europe vs Iran (Islamic Republic of): Quinces — Yield
Quinces — Yield over time
- Europe
- Iran (Islamic Republic of)
How they compare
Iran (Islamic Republic of) currently reports 10,390 kg/ha against 8,388 kg/ha in Europe, a difference of 2,002 kg/ha.
That makes Iran (Islamic Republic of)'s figure about 1.2 times Europe's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 16th and Iran (Islamic Republic of) ranks 2nd of 21 regions.
Across the 7 decades both report, Europe averaged higher in 1 and Iran (Islamic Republic of) in 6.
Head to head by decade
| Decade | Europe | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,315 kg/ha | 7,540 kg/ha | 3,776 kg/ha | Europe |
| 1970s | 6,198 kg/ha | 7,399 kg/ha | 1,201 kg/ha | Iran (Islamic Republic of) |
| 1980s | 7,156 kg/ha | 7,756 kg/ha | 599.8 kg/ha | Iran (Islamic Republic of) |
| 1990s | 6,578 kg/ha | 7,414 kg/ha | 835.16 kg/ha | Iran (Islamic Republic of) |
| 2000s | 7,458 kg/ha | 9,120 kg/ha | 1,662 kg/ha | Iran (Islamic Republic of) |
| 2010s | 7,673 kg/ha | 10,772 kg/ha | 3,099 kg/ha | Iran (Islamic Republic of) |
| 2020s | 8,274 kg/ha | 10,443 kg/ha | 2,169 kg/ha | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, Europe or Iran (Islamic Republic of)?
- Iran (Islamic Republic of), at 10,390 kg/ha against 8,388 kg/ha in Europe as of 2024.
- What is the difference in quinces — yield between Europe and Iran (Islamic Republic of)?
- 2,002 kg/ha, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Europe and Iran (Islamic Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Iran (Islamic Republic of) rank globally for quinces — yield?
- Europe ranks 16th and Iran (Islamic Republic of) ranks 2nd of 21 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.