Eastern Asia vs Hungary: Quinces — Yield

Eastern Asia
3,551 kg/ha
in 2024
Hungary
7,597 kg/ha
in 2017
Eastern Asia rank
23rd
Hungary rank
25th

Quinces — Yield over time

  • Eastern Asia
  • Hungary
2.0k4.0k6.0k8.0k10.0k12.0k198520042024

How they compare

Hungary currently reports 7,597 kg/ha against 3,551 kg/ha in Eastern Asia, a difference of 4,046 kg/ha.

That makes Hungary's figure about 2.1 times Eastern Asia's.

The two have swapped places 4 times across 33 shared years of data; in 1985 it was Hungary ahead.

Eastern Asia ranks 23rd and Hungary ranks 25th of 24 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 2 and Hungary in 2.

Head to head by decade

Decade Eastern Asia Hungary Difference Ahead
1980s 3,800 kg/ha 6,568 kg/ha 2,768 kg/ha Hungary
1990s 6,320 kg/ha 5,259 kg/ha 1,061 kg/ha Eastern Asia
2000s 6,092 kg/ha 5,074 kg/ha 1,018 kg/ha Eastern Asia
2010s 3,823 kg/ha 7,398 kg/ha 3,575 kg/ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Eastern Asia or Hungary?
Hungary, at 7,597 kg/ha against 3,551 kg/ha in Eastern Asia as of 2017.
What is the difference in quinces — yield between Eastern Asia and Hungary?
4,046 kg/ha, with Hungary ahead.
How many years of comparable data are there for Eastern Asia and Hungary?
33 years are reported by both, from 1985 to 2017.
How do Eastern Asia and Hungary rank globally for quinces — yield?
Eastern Asia ranks 23rd and Hungary ranks 25th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Hungary: Quinces — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/quinces-yield/eastern-asia/hungary/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.