Algeria vs Northern Europe: Quinces — Yield
Quinces — Yield over time
- Algeria
- Northern Europe
How they compare
Algeria currently reports 7,645 kg/ha against 951 kg/ha in Northern Europe, a difference of 6,694 kg/ha.
That makes Algeria's figure about 8.0 times Northern Europe's.
Across all 21 years both countries report, Algeria has been ahead every year.
Algeria ranks 22nd and Northern Europe ranks 21st of 55 countries.
Algeria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,280 kg/ha | 1,476 kg/ha | 2,804 kg/ha | Algeria |
| 2000s | 4,447 kg/ha | 1,878 kg/ha | 2,569 kg/ha | Algeria |
| 2010s | 4,579 kg/ha | 1,010 kg/ha | 3,570 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, Algeria or Northern Europe?
- Algeria, at 7,645 kg/ha against 951 kg/ha in Northern Europe as of 2024.
- What is the difference in quinces — yield between Algeria and Northern Europe?
- 6,694 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Northern Europe?
- 21 years are reported by both, from 1997 to 2017.
- How do Algeria and Northern Europe rank globally for quinces — yield?
- Algeria ranks 22nd and Northern Europe ranks 21st of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.