Americas vs Spain: Quinces — Production

Americas
41,180 t
in 2024
Spain
8,405 t
in 2017
Americas rank
12th
Spain rank
15th

Quinces — Production over time

  • Americas
  • Spain
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Americas currently reports 41,180 t against 8,405 t in Spain, a difference of 32,775 t.

That makes Americas's figure about 4.9 times Spain's.

Across all 57 years both countries report, Americas has been ahead every year.

Americas ranks 12th and Spain ranks 15th of 25 groups.

Americas has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Americas Spain Difference Ahead
1960s 78,227 t 23,614 t 54,613 t Americas
1970s 71,108 t 10,541 t 60,566 t Americas
1980s 59,974 t 11,294 t 48,680 t Americas
1990s 51,082 t 8,972 t 42,111 t Americas
2000s 48,122 t 12,595 t 35,527 t Americas
2010s 45,526 t 10,710 t 34,815 t Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — production, Americas or Spain?
Americas, at 41,180 t against 8,405 t in Spain as of 2024.
What is the difference in quinces — production between Americas and Spain?
32,775 t, with Americas ahead.
How many years of comparable data are there for Americas and Spain?
57 years are reported by both, from 1961 to 2017.
How do Americas and Spain rank globally for quinces — production?
Americas ranks 12th and Spain ranks 15th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.