Oceania vs Portugal: Quinces — Area harvested

Oceania
112 ha
in 2024
Portugal
728 ha
in 2017
Oceania rank
19th
Portugal rank
16th

Quinces — Area harvested over time

  • Oceania
  • Portugal
05001.0k1.5k196119922024

How they compare

Portugal currently reports 728 ha against 112 ha in Oceania, a difference of 616 ha.

That makes Portugal's figure about 6.5 times Oceania's.

Across all 57 years both countries report, Portugal has been ahead every year.

Oceania ranks 19th and Portugal ranks 16th of 21 groups.

Portugal has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Oceania Portugal Difference Ahead
1960s 9.33 ha 1,381 ha 1,372 ha Portugal
1970s 4 ha 1,609 ha 1,605 ha Portugal
1980s 30.1 ha 1,482 ha 1,452 ha Portugal
1990s 59.9 ha 339.1 ha 279.2 ha Portugal
2000s 81.2 ha 345.6 ha 264.4 ha Portugal
2010s 103 ha 671 ha 568 ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — area harvested, Oceania or Portugal?
Portugal, at 728 ha against 112 ha in Oceania as of 2017.
What is the difference in quinces — area harvested between Oceania and Portugal?
616 ha, with Portugal ahead.
How many years of comparable data are there for Oceania and Portugal?
57 years are reported by both, from 1961 to 2017.
How do Oceania and Portugal rank globally for quinces — area harvested?
Oceania ranks 19th and Portugal ranks 16th of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Portugal: Quinces — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/quinces-area-harvested/oceania/portugal/

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About this data

Indicator
Quinces — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,661 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.