Greece vs Lithuania: Quinces — Area harvested
Quinces — Area harvested over time
- Greece
- Lithuania
How they compare
Lithuania currently reports 419 ha against 413 ha in Greece, a difference of 6 ha.
The two have swapped places 3 times across 19 shared years of data; in 1999 it was Greece ahead.
Greece ranks 27th and Lithuania ranks 26th of 59 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Lithuania in 1.
Head to head by decade
| Decade | Greece | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 117 ha | 100 ha | 17 ha | Greece |
| 2000s | 148.2 ha | 126.9 ha | 21.3 ha | Greece |
| 2010s | 286.12 ha | 306.38 ha | 20.25 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, Greece or Lithuania?
- Lithuania, at 419 ha against 413 ha in Greece as of 2017.
- What is the difference in quinces — area harvested between Greece and Lithuania?
- 6 ha, with Lithuania ahead.
- How many years of comparable data are there for Greece and Lithuania?
- 19 years are reported by both, from 1999 to 2017.
- How do Greece and Lithuania rank globally for quinces — area harvested?
- Greece ranks 27th and Lithuania ranks 26th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.