Central America vs Lebanon: Quinces — Area harvested
Quinces — Area harvested over time
- Central America
- Lebanon
How they compare
Lebanon currently reports 902 ha against 328 ha in Central America, a difference of 574 ha.
That makes Lebanon's figure about 2.8 times Central America's.
The two have swapped places 2 times across 36 shared years of data; in 1961 it was Central America ahead.
Central America ranks 18th and Lebanon ranks 14th of 21 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,373 ha | 224.44 ha | 1,148 ha | Central America |
| 1970s | 1,968 ha | 288 ha | 1,680 ha | Central America |
| 1980s | 1,486 ha | 500 ha | 985.8 ha | Central America |
| 1990s | 1,061 ha | 872.29 ha | 188.86 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, Central America or Lebanon?
- Lebanon, at 902 ha against 328 ha in Central America as of 1996.
- What is the difference in quinces — area harvested between Central America and Lebanon?
- 574 ha, with Lebanon ahead.
- How many years of comparable data are there for Central America and Lebanon?
- 36 years are reported by both, from 1961 to 1996.
- How do Central America and Lebanon rank globally for quinces — area harvested?
- Central America ranks 18th and Lebanon ranks 14th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.