Algeria vs Northern Africa: Quinces — Area harvested
Quinces — Area harvested over time
- Algeria
- Northern Africa
How they compare
Northern Africa currently reports 4,659 ha against 1,413 ha in Algeria, a difference of 3,246 ha.
That makes Northern Africa's figure about 3.3 times Algeria's.
Across all 29 years both countries report, Northern Africa has been ahead every year.
Algeria ranks 11th and Northern Africa ranks 10th of 55 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 510 ha | 3,928 ha | 3,418 ha | Northern Africa |
| 2000s | 1,179 ha | 5,034 ha | 3,855 ha | Northern Africa |
| 2010s | 2,516 ha | 6,718 ha | 4,202 ha | Northern Africa |
| 2020s | 1,362 ha | 4,911 ha | 3,548 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, Algeria or Northern Africa?
- Northern Africa, at 4,659 ha against 1,413 ha in Algeria as of 2024.
- What is the difference in quinces — area harvested between Algeria and Northern Africa?
- 3,246 ha, with Northern Africa ahead.
- How many years of comparable data are there for Algeria and Northern Africa?
- 29 years are reported by both, from 1996 to 2024.
- How do Algeria and Northern Africa rank globally for quinces — area harvested?
- Algeria ranks 11th and Northern Africa ranks 10th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.