Slovakia vs Slovakia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Slovakia
- Slovakia
How they compare
Slovakia currently reports 2,327 kg/ha against 2,327 kg/ha in Slovakia, a difference of 0 kg/ha.
Across all 32 years both countries report, Slovakia has been ahead every year.
Slovakia ranks 150th and Slovakia ranks 150th of 156 countries.
Head to head by decade
| Decade | Slovakia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,594 kg/ha | 12,594 kg/ha | 0 kg/ha | — |
| 2000s | 10,455 kg/ha | 10,455 kg/ha | 0 kg/ha | — |
| 2010s | 4,195 kg/ha | 4,195 kg/ha | 0 kg/ha | — |
| 2020s | 4,642 kg/ha | 4,642 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Slovakia or Slovakia?
- Slovakia, at 2,327 kg/ha against 2,327 kg/ha in Slovakia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Slovakia and Slovakia?
- 0 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and Slovakia rank globally for pumpkins, squash and gourds — yield?
- Slovakia ranks 150th and Slovakia ranks 150th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.