Saint Lucia vs Sri Lanka: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Saint Lucia
- Sri Lanka
How they compare
Sri Lanka currently reports 11,347 kg/ha against 11,276 kg/ha in Saint Lucia, a difference of 71 kg/ha.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Saint Lucia ahead.
Saint Lucia ranks 103rd and Sri Lanka ranks 102nd of 156 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Lucia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,307 kg/ha | 9,315 kg/ha | 10,993 kg/ha | Saint Lucia |
| 2010s | 27,440 kg/ha | 11,691 kg/ha | 15,749 kg/ha | Saint Lucia |
| 2020s | 11,855 kg/ha | 11,664 kg/ha | 190.88 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Saint Lucia or Sri Lanka?
- Sri Lanka, at 11,347 kg/ha against 11,276 kg/ha in Saint Lucia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Saint Lucia and Sri Lanka?
- 71 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for Saint Lucia and Sri Lanka?
- 21 years are reported by both, from 2004 to 2024.
- How do Saint Lucia and Sri Lanka rank globally for pumpkins, squash and gourds — yield?
- Saint Lucia ranks 103rd and Sri Lanka ranks 102nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.