Papua New Guinea vs Slovakia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Papua New Guinea
- Slovakia
How they compare
Slovakia currently reports 2,327 kg/ha against 1,806 kg/ha in Papua New Guinea, a difference of 521 kg/ha.
That makes Slovakia's figure about 1.3 times Papua New Guinea's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Papua New Guinea ranks 152nd and Slovakia ranks 150th of 156 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,910 kg/ha | 12,594 kg/ha | 10,684 kg/ha | Slovakia |
| 2000s | 1,933 kg/ha | 10,455 kg/ha | 8,522 kg/ha | Slovakia |
| 2010s | 1,783 kg/ha | 4,195 kg/ha | 2,412 kg/ha | Slovakia |
| 2020s | 1,795 kg/ha | 4,642 kg/ha | 2,846 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Papua New Guinea or Slovakia?
- Slovakia, at 2,327 kg/ha against 1,806 kg/ha in Papua New Guinea as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Papua New Guinea and Slovakia?
- 521 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Papua New Guinea and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Papua New Guinea and Slovakia rank globally for pumpkins, squash and gourds — yield?
- Papua New Guinea ranks 152nd and Slovakia ranks 150th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.