Niger vs South America: Pumpkins, squash and gourds — Yield

Niger
30,498 kg/ha
in 2024
South America
16,352 kg/ha
in 2024
Niger rank
11th
South America rank
15th

Pumpkins, squash and gourds — Yield over time

  • Niger
  • South America
010.0k20.0k30.0k196119922024

How they compare

Niger currently reports 30,498 kg/ha against 16,352 kg/ha in South America, a difference of 14,146 kg/ha.

That makes Niger's figure about 1.9 times South America's.

The two have swapped places 1 time across 30 shared years of data; in 1995 it was South America ahead.

Niger ranks 11th and South America ranks 15th of 120 countries.

Across the 4 decades both report, Niger averaged higher in 2 and South America in 2.

Head to head by decade

Decade Niger South America Difference Ahead
1990s 4,000 kg/ha 12,624 kg/ha 8,624 kg/ha South America
2000s 5,505 kg/ha 14,409 kg/ha 8,904 kg/ha South America
2010s 25,522 kg/ha 16,159 kg/ha 9,363 kg/ha Niger
2020s 31,522 kg/ha 16,384 kg/ha 15,138 kg/ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Niger or South America?
Niger, at 30,498 kg/ha against 16,352 kg/ha in South America as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Niger and South America?
14,146 kg/ha, with Niger ahead.
How many years of comparable data are there for Niger and South America?
30 years are reported by both, from 1995 to 2024.
How do Niger and South America rank globally for pumpkins, squash and gourds — yield?
Niger ranks 11th and South America ranks 15th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs South America: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/niger/south-america/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.