Morocco vs Sweden: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Morocco
- Sweden
How they compare
Morocco currently reports 20,980 kg/ha against 20,824 kg/ha in Sweden, a difference of 156 kg/ha.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Morocco ahead.
Morocco ranks 48th and Sweden ranks 50th of 156 countries.
Across the 2 decades both report, Morocco averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Morocco | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25,282 kg/ha | 18,569 kg/ha | 6,713 kg/ha | Morocco |
| 2020s | 23,868 kg/ha | 25,630 kg/ha | 1,762 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Morocco or Sweden?
- Morocco, at 20,980 kg/ha against 20,824 kg/ha in Sweden as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Morocco and Sweden?
- 156 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Sweden?
- 7 years are reported by both, from 2018 to 2024.
- How do Morocco and Sweden rank globally for pumpkins, squash and gourds — yield?
- Morocco ranks 48th and Sweden ranks 50th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.