Morocco vs Sweden: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Morocco
- Sweden
How they compare
Morocco currently reports 20,980 kg/ha against 20,824 kg/ha in Sweden, a difference of 156 kg/ha.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Morocco ahead.
Morocco ranks 44th and Sweden ranks 46th of 131 countries.
Across the 2 decades both report, Morocco averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Morocco | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25,282 kg/ha | 18,569 kg/ha | 6,713 kg/ha | Morocco |
| 2020s | 23,868 kg/ha | 25,630 kg/ha | 1,762 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Morocco or Sweden?
- Morocco, at 20,980 kg/ha against 20,824 kg/ha in Sweden as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Morocco and Sweden?
- 156 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Sweden?
- 7 years are reported by both, from 2018 to 2024.
- How do Morocco and Sweden rank globally for pumpkins, squash and gourds — yield?
- Morocco ranks 44th and Sweden ranks 46th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.