Malta vs Ukraine: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Malta
- Ukraine
How they compare
Ukraine currently reports 21,308 kg/ha against 20,951 kg/ha in Malta, a difference of 357 kg/ha.
The two have swapped places 10 times across 26 shared years of data; in 1992 it was Malta ahead.
Malta ranks 49th and Ukraine ranks 46th of 156 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,247 kg/ha | 20,029 kg/ha | 217.29 kg/ha | Malta |
| 2000s | 21,966 kg/ha | 19,718 kg/ha | 2,248 kg/ha | Malta |
| 2010s | 21,167 kg/ha | 20,898 kg/ha | 268.27 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Malta or Ukraine?
- Ukraine, at 21,308 kg/ha against 20,951 kg/ha in Malta as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Malta and Ukraine?
- 357 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Malta and Ukraine?
- 26 years are reported by both, from 1992 to 2017.
- How do Malta and Ukraine rank globally for pumpkins, squash and gourds — yield?
- Malta ranks 49th and Ukraine ranks 46th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.