Lithuania vs Yemen: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Lithuania
- Yemen
How they compare
Lithuania currently reports 7,916 kg/ha against 7,330 kg/ha in Yemen, a difference of 586 kg/ha.
That makes Lithuania's figure about 1.1 times Yemen's.
Across all 12 years both countries report, Lithuania has been ahead every year.
Lithuania ranks 131st and Yemen ranks 133rd of 156 countries.
Lithuania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lithuania | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,196 kg/ha | 7,993 kg/ha | 5,203 kg/ha | Lithuania |
| 2010s | 13,810 kg/ha | 7,336 kg/ha | 6,474 kg/ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Lithuania or Yemen?
- Lithuania, at 7,916 kg/ha against 7,330 kg/ha in Yemen as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Lithuania and Yemen?
- 586 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Yemen?
- 12 years are reported by both, from 2003 to 2014.
- How do Lithuania and Yemen rank globally for pumpkins, squash and gourds — yield?
- Lithuania ranks 131st and Yemen ranks 133rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.