Lithuania vs South Africa: Pumpkins, squash and gourds — Yield

Lithuania
7,916 kg/ha
in 2024
South Africa
7,270 kg/ha
in 2024
Lithuania rank
103rd
South Africa rank
105th

Pumpkins, squash and gourds — Yield over time

  • Lithuania
  • South Africa
5.0k10.0k15.0k20.0k196119922024

How they compare

Lithuania currently reports 7,916 kg/ha against 7,270 kg/ha in South Africa, a difference of 646 kg/ha.

That makes Lithuania's figure about 1.1 times South Africa's.

The two have swapped places 6 times across 22 shared years of data; in 2003 it was Lithuania ahead.

Lithuania ranks 103rd and South Africa ranks 105th of 120 countries.

Across the 3 decades both report, Lithuania averaged higher in 2 and South Africa in 1.

Head to head by decade

Decade Lithuania South Africa Difference Ahead
2000s 13,196 kg/ha 11,406 kg/ha 1,789 kg/ha Lithuania
2010s 11,691 kg/ha 9,439 kg/ha 2,252 kg/ha Lithuania
2020s 6,003 kg/ha 7,692 kg/ha 1,689 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Lithuania or South Africa?
Lithuania, at 7,916 kg/ha against 7,270 kg/ha in South Africa as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Lithuania and South Africa?
646 kg/ha, with Lithuania ahead.
How many years of comparable data are there for Lithuania and South Africa?
22 years are reported by both, from 2003 to 2024.
How do Lithuania and South Africa rank globally for pumpkins, squash and gourds — yield?
Lithuania ranks 103rd and South Africa ranks 105th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs South Africa: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/lithuania/south-africa/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.