Lebanon vs Slovenia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Lebanon
- Slovenia
How they compare
Lebanon currently reports 24,781 kg/ha against 24,143 kg/ha in Slovenia, a difference of 638 kg/ha.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Lebanon ahead.
Lebanon ranks 31st and Slovenia ranks 33rd of 156 countries.
Lebanon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lebanon | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,113 kg/ha | 26,231 kg/ha | 882.35 kg/ha | Lebanon |
| 2020s | 25,418 kg/ha | 22,787 kg/ha | 2,632 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Lebanon or Slovenia?
- Lebanon, at 24,781 kg/ha against 24,143 kg/ha in Slovenia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Lebanon and Slovenia?
- 638 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Slovenia?
- 7 years are reported by both, from 2018 to 2024.
- How do Lebanon and Slovenia rank globally for pumpkins, squash and gourds — yield?
- Lebanon ranks 31st and Slovenia ranks 33rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.