Lebanon vs Oman: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Lebanon
- Oman
How they compare
Oman currently reports 25,941 kg/ha against 24,781 kg/ha in Lebanon, a difference of 1,160 kg/ha.
The two have swapped places 1 time across 21 shared years of data; in 2004 it was Lebanon ahead.
Lebanon ranks 31st and Oman ranks 29th of 156 countries.
Lebanon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lebanon | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,424 kg/ha | 9,560 kg/ha | 8,864 kg/ha | Lebanon |
| 2010s | 22,319 kg/ha | 16,081 kg/ha | 6,237 kg/ha | Lebanon |
| 2020s | 25,418 kg/ha | 24,828 kg/ha | 589.78 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Lebanon or Oman?
- Oman, at 25,941 kg/ha against 24,781 kg/ha in Lebanon as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Lebanon and Oman?
- 1,160 kg/ha, with Oman ahead.
- How many years of comparable data are there for Lebanon and Oman?
- 21 years are reported by both, from 2004 to 2024.
- How do Lebanon and Oman rank globally for pumpkins, squash and gourds — yield?
- Lebanon ranks 31st and Oman ranks 29th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.