Kyrgyzstan vs Uruguay: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Kyrgyzstan
- Uruguay
How they compare
Uruguay currently reports 12,088 kg/ha against 11,960 kg/ha in Kyrgyzstan, a difference of 128 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 99th and Uruguay ranks 98th of 156 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Uruguay in 1.
Head to head by decade
| Decade | Kyrgyzstan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,688 kg/ha | 6,183 kg/ha | 504.49 kg/ha | Kyrgyzstan |
| 2000s | 17,131 kg/ha | 7,499 kg/ha | 9,632 kg/ha | Kyrgyzstan |
| 2010s | 13,592 kg/ha | 11,155 kg/ha | 2,437 kg/ha | Kyrgyzstan |
| 2020s | 11,927 kg/ha | 12,049 kg/ha | 122.26 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Kyrgyzstan or Uruguay?
- Uruguay, at 12,088 kg/ha against 11,960 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Kyrgyzstan and Uruguay?
- 128 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Kyrgyzstan and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Uruguay rank globally for pumpkins, squash and gourds — yield?
- Kyrgyzstan ranks 99th and Uruguay ranks 98th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.