Indonesia vs Poland: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Indonesia
- Poland
How they compare
Indonesia currently reports 62,060 kg/ha against 40,495 kg/ha in Poland, a difference of 21,565 kg/ha.
That makes Indonesia's figure about 1.5 times Poland's.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Poland ahead.
Indonesia ranks 4th and Poland ranks 7th of 156 countries.
Across the 4 decades both report, Indonesia averaged higher in 3 and Poland in 1.
Head to head by decade
| Decade | Indonesia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,804 kg/ha | 14,694 kg/ha | 6,890 kg/ha | Poland |
| 2000s | 22,177 kg/ha | 21,693 kg/ha | 483.31 kg/ha | Indonesia |
| 2010s | 49,240 kg/ha | 36,210 kg/ha | 13,030 kg/ha | Indonesia |
| 2020s | 62,071 kg/ha | 42,469 kg/ha | 19,602 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Indonesia or Poland?
- Indonesia, at 62,060 kg/ha against 40,495 kg/ha in Poland as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Indonesia and Poland?
- 21,565 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Indonesia and Poland rank globally for pumpkins, squash and gourds — yield?
- Indonesia ranks 4th and Poland ranks 7th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.