Finland vs Southern Africa: Pumpkins, squash and gourds — Yield

Finland
24,667 kg/ha
in 2024
Southern Africa
7,270 kg/ha
in 2024
Finland rank
30th
Southern Africa rank
28th

Pumpkins, squash and gourds — Yield over time

  • Finland
  • Southern Africa
10.0k20.0k30.0k40.0k196119922024

How they compare

Finland currently reports 24,667 kg/ha against 7,270 kg/ha in Southern Africa, a difference of 17,397 kg/ha.

That makes Finland's figure about 3.4 times Southern Africa's.

Across all 31 years both countries report, Finland has been ahead every year.

Finland ranks 30th and Southern Africa ranks 28th of 120 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Southern Africa Difference Ahead
1990s 32,901 kg/ha 15,301 kg/ha 17,600 kg/ha Finland
2000s 28,881 kg/ha 12,220 kg/ha 16,661 kg/ha Finland
2010s 25,762 kg/ha 9,439 kg/ha 16,323 kg/ha Finland
2020s 24,626 kg/ha 7,692 kg/ha 16,934 kg/ha Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Finland or Southern Africa?
Finland, at 24,667 kg/ha against 7,270 kg/ha in Southern Africa as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Finland and Southern Africa?
17,397 kg/ha, with Finland ahead.
How many years of comparable data are there for Finland and Southern Africa?
31 years are reported by both, from 1994 to 2024.
How do Finland and Southern Africa rank globally for pumpkins, squash and gourds — yield?
Finland ranks 30th and Southern Africa ranks 28th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Southern Africa: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/finland/southern-africa/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.