Fiji vs South Africa: Pumpkins, squash and gourds — Yield

Fiji
6,655 kg/ha
in 2024
South Africa
7,270 kg/ha
in 2024
Fiji rank
108th
South Africa rank
105th

Pumpkins, squash and gourds — Yield over time

  • Fiji
  • South Africa
5.0k10.0k15.0k20.0k196119922024

How they compare

South Africa currently reports 7,270 kg/ha against 6,655 kg/ha in Fiji, a difference of 615 kg/ha.

That makes South Africa's figure about 1.1 times Fiji's.

The two have swapped places 3 times across 36 shared years of data; in 1989 it was Fiji ahead.

Fiji ranks 108th and South Africa ranks 105th of 120 countries.

Across the 5 decades both report, Fiji averaged higher in 1 and South Africa in 4.

Head to head by decade

Decade Fiji South Africa Difference Ahead
1980s 18,857 kg/ha 15,598 kg/ha 3,259 kg/ha Fiji
1990s 7,851 kg/ha 14,984 kg/ha 7,133 kg/ha South Africa
2000s 7,680 kg/ha 12,220 kg/ha 4,540 kg/ha South Africa
2010s 6,699 kg/ha 9,439 kg/ha 2,740 kg/ha South Africa
2020s 6,652 kg/ha 7,692 kg/ha 1,040 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Fiji or South Africa?
South Africa, at 7,270 kg/ha against 6,655 kg/ha in Fiji as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Fiji and South Africa?
615 kg/ha, with South Africa ahead.
How many years of comparable data are there for Fiji and South Africa?
36 years are reported by both, from 1989 to 2024.
How do Fiji and South Africa rank globally for pumpkins, squash and gourds — yield?
Fiji ranks 108th and South Africa ranks 105th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs South Africa: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/fiji/south-africa/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.