Fiji vs Rwanda: Pumpkins, squash and gourds — Yield

Fiji
6,655 kg/ha
in 2024
Rwanda
5,191 kg/ha
in 2024
Fiji rank
108th
Rwanda rank
111th

Pumpkins, squash and gourds — Yield over time

  • Fiji
  • Rwanda
5.0k10.0k15.0k20.0k196119922024

How they compare

Fiji currently reports 6,655 kg/ha against 5,191 kg/ha in Rwanda, a difference of 1,464 kg/ha.

That makes Fiji's figure about 1.3 times Rwanda's.

Across all 36 years both countries report, Fiji has been ahead every year.

Fiji ranks 108th and Rwanda ranks 111th of 120 countries.

Fiji has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Fiji Rwanda Difference Ahead
1980s 18,857 kg/ha 6,000 kg/ha 12,857 kg/ha Fiji
1990s 7,851 kg/ha 5,521 kg/ha 2,330 kg/ha Fiji
2000s 7,680 kg/ha 5,011 kg/ha 2,670 kg/ha Fiji
2010s 6,699 kg/ha 5,129 kg/ha 1,570 kg/ha Fiji
2020s 6,652 kg/ha 5,186 kg/ha 1,466 kg/ha Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Fiji or Rwanda?
Fiji, at 6,655 kg/ha against 5,191 kg/ha in Rwanda as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Fiji and Rwanda?
1,464 kg/ha, with Fiji ahead.
How many years of comparable data are there for Fiji and Rwanda?
36 years are reported by both, from 1989 to 2024.
How do Fiji and Rwanda rank globally for pumpkins, squash and gourds — yield?
Fiji ranks 108th and Rwanda ranks 111th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Rwanda: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/fiji/rwanda/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.