El Salvador vs Fiji: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- El Salvador
- Fiji
How they compare
Fiji currently reports 6,655 kg/ha against 6,249 kg/ha in El Salvador, a difference of 406 kg/ha.
That makes Fiji's figure about 1.1 times El Salvador's.
The two have swapped places 2 times across 26 shared years of data; in 1999 it was Fiji ahead.
El Salvador ranks 141st and Fiji ranks 139th of 156 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | El Salvador | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,800 kg/ha | 8,018 kg/ha | 1,218 kg/ha | Fiji |
| 2000s | 6,389 kg/ha | 7,680 kg/ha | 1,292 kg/ha | Fiji |
| 2010s | 6,269 kg/ha | 6,699 kg/ha | 429.98 kg/ha | Fiji |
| 2020s | 6,248 kg/ha | 6,652 kg/ha | 404.66 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, El Salvador or Fiji?
- Fiji, at 6,655 kg/ha against 6,249 kg/ha in El Salvador as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between El Salvador and Fiji?
- 406 kg/ha, with Fiji ahead.
- How many years of comparable data are there for El Salvador and Fiji?
- 26 years are reported by both, from 1999 to 2024.
- How do El Salvador and Fiji rank globally for pumpkins, squash and gourds — yield?
- El Salvador ranks 141st and Fiji ranks 139th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.