Egypt vs Jamaica: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Egypt
- Jamaica
How they compare
Egypt currently reports 19,821 kg/ha against 19,045 kg/ha in Jamaica, a difference of 776 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 52nd and Jamaica ranks 55th of 120 countries.
Across the 7 decades both report, Egypt averaged higher in 6 and Jamaica in 1.
Head to head by decade
| Decade | Egypt | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,135 kg/ha | 7,778 kg/ha | 9,358 kg/ha | Egypt |
| 1970s | 18,085 kg/ha | 10,061 kg/ha | 8,024 kg/ha | Egypt |
| 1980s | 18,506 kg/ha | 13,142 kg/ha | 5,364 kg/ha | Egypt |
| 1990s | 17,361 kg/ha | 16,677 kg/ha | 683.13 kg/ha | Egypt |
| 2000s | 17,831 kg/ha | 17,957 kg/ha | 125.84 kg/ha | Jamaica |
| 2010s | 18,962 kg/ha | 18,498 kg/ha | 463.48 kg/ha | Egypt |
| 2020s | 20,444 kg/ha | 18,986 kg/ha | 1,458 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Egypt or Jamaica?
- Egypt, at 19,821 kg/ha against 19,045 kg/ha in Jamaica as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Egypt and Jamaica?
- 776 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Jamaica rank globally for pumpkins, squash and gourds — yield?
- Egypt ranks 52nd and Jamaica ranks 55th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.