Eastern Asia vs Kuwait: Pumpkins, squash and gourds — Yield

Eastern Asia
18,468 kg/ha
in 2024
Kuwait
29,876 kg/ha
in 2024
Eastern Asia rank
13th
Kuwait rank
13th

Pumpkins, squash and gourds — Yield over time

  • Eastern Asia
  • Kuwait
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Kuwait currently reports 29,876 kg/ha against 18,468 kg/ha in Eastern Asia, a difference of 11,408 kg/ha.

That makes Kuwait's figure about 1.6 times Eastern Asia's.

The two have swapped places 2 times across 50 shared years of data; in 1975 it was Kuwait ahead.

Eastern Asia ranks 13th and Kuwait ranks 13th of 33 groups.

Kuwait has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Eastern Asia Kuwait Difference Ahead
1970s 11,468 kg/ha 20,844 kg/ha 9,377 kg/ha Kuwait
1980s 12,902 kg/ha 21,330 kg/ha 8,427 kg/ha Kuwait
1990s 15,836 kg/ha 21,765 kg/ha 5,929 kg/ha Kuwait
2000s 18,168 kg/ha 28,521 kg/ha 10,353 kg/ha Kuwait
2010s 18,426 kg/ha 35,383 kg/ha 16,957 kg/ha Kuwait
2020s 18,466 kg/ha 25,697 kg/ha 7,231 kg/ha Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Eastern Asia or Kuwait?
Kuwait, at 29,876 kg/ha against 18,468 kg/ha in Eastern Asia as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Eastern Asia and Kuwait?
11,408 kg/ha, with Kuwait ahead.
How many years of comparable data are there for Eastern Asia and Kuwait?
50 years are reported by both, from 1975 to 2024.
How do Eastern Asia and Kuwait rank globally for pumpkins, squash and gourds — yield?
Eastern Asia ranks 13th and Kuwait ranks 13th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Kuwait: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/eastern-asia/kuwait/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.