Eastern Africa vs Peru: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Eastern Africa
- Peru
How they compare
Peru currently reports 26,348 kg/ha against 11,441 kg/ha in Eastern Africa, a difference of 14,907 kg/ha.
That makes Peru's figure about 2.3 times Eastern Africa's.
Across all 64 years both countries report, Peru has been ahead every year.
Eastern Africa ranks 17th and Peru ranks 24th of 34 regions.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,045 kg/ha | 13,934 kg/ha | 7,889 kg/ha | Peru |
| 1970s | 6,017 kg/ha | 12,952 kg/ha | 6,935 kg/ha | Peru |
| 1980s | 6,025 kg/ha | 14,620 kg/ha | 8,595 kg/ha | Peru |
| 1990s | 5,830 kg/ha | 16,984 kg/ha | 11,154 kg/ha | Peru |
| 2000s | 5,162 kg/ha | 20,600 kg/ha | 15,438 kg/ha | Peru |
| 2010s | 7,250 kg/ha | 25,157 kg/ha | 17,907 kg/ha | Peru |
| 2020s | 11,424 kg/ha | 25,103 kg/ha | 13,679 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Eastern Africa or Peru?
- Peru, at 26,348 kg/ha against 11,441 kg/ha in Eastern Africa as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Eastern Africa and Peru?
- 14,907 kg/ha, with Peru ahead.
- How many years of comparable data are there for Eastern Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Peru rank globally for pumpkins, squash and gourds — yield?
- Eastern Africa ranks 17th and Peru ranks 24th of 34 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.