Dominican Republic vs Latvia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Dominican Republic
- Latvia
How they compare
Latvia currently reports 6,800 kg/ha against 6,715 kg/ha in Dominican Republic, a difference of 85 kg/ha.
Across all 28 years both countries report, Latvia has been ahead every year.
Dominican Republic ranks 138th and Latvia ranks 136th of 156 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,393 kg/ha | 14,056 kg/ha | 9,662 kg/ha | Latvia |
| 2000s | 4,453 kg/ha | 13,157 kg/ha | 8,703 kg/ha | Latvia |
| 2010s | 4,714 kg/ha | 11,892 kg/ha | 7,178 kg/ha | Latvia |
| 2020s | 6,242 kg/ha | 8,955 kg/ha | 2,714 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Dominican Republic or Latvia?
- Latvia, at 6,800 kg/ha against 6,715 kg/ha in Dominican Republic as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Dominican Republic and Latvia?
- 85 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Dominican Republic and Latvia?
- 28 years are reported by both, from 1997 to 2024.
- How do Dominican Republic and Latvia rank globally for pumpkins, squash and gourds — yield?
- Dominican Republic ranks 138th and Latvia ranks 136th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.