Côte d'Ivoire vs Nauru: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Côte d'Ivoire
- Nauru
How they compare
Nauru currently reports 9,769 kg/ha against 9,724 kg/ha in Côte d'Ivoire, a difference of 45 kg/ha.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 119th and Nauru ranks 116th of 156 countries.
Côte d'Ivoire has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,697 kg/ha | 8,333 kg/ha | 1,363 kg/ha | Côte d'Ivoire |
| 2020s | 9,716 kg/ha | 9,328 kg/ha | 387.1 kg/ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Côte d'Ivoire or Nauru?
- Nauru, at 9,769 kg/ha against 9,724 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Côte d'Ivoire and Nauru?
- 45 kg/ha, with Nauru ahead.
- How many years of comparable data are there for Côte d'Ivoire and Nauru?
- 8 years are reported by both, from 2017 to 2024.
- How do Côte d'Ivoire and Nauru rank globally for pumpkins, squash and gourds — yield?
- Côte d'Ivoire ranks 119th and Nauru ranks 116th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.