China vs Martinique: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- China
- Martinique
How they compare
China currently reports 18,577 kg/ha against 18,571 kg/ha in Martinique, a difference of 6 kg/ha.
Across all 21 years both countries report, Martinique has been ahead every year.
China ranks 64th and Martinique ranks 66th of 156 countries.
Martinique has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,427 kg/ha | 20,000 kg/ha | 11,573 kg/ha | Martinique |
| 1970s | 9,833 kg/ha | 19,857 kg/ha | 10,024 kg/ha | Martinique |
| 1980s | 10,784 kg/ha | 18,571 kg/ha | 7,787 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, China or Martinique?
- China, at 18,577 kg/ha against 18,571 kg/ha in Martinique as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between China and Martinique?
- 6 kg/ha, with China ahead.
- How many years of comparable data are there for China and Martinique?
- 21 years are reported by both, from 1961 to 1981.
- How do China and Martinique rank globally for pumpkins, squash and gourds — yield?
- China ranks 64th and Martinique ranks 66th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.