Central Asia vs Spain: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Central Asia
- Spain
How they compare
Spain currently reports 43,448 kg/ha against 22,958 kg/ha in Central Asia, a difference of 20,490 kg/ha.
That makes Spain's figure about 1.9 times Central Asia's.
Across all 33 years both countries report, Spain has been ahead every year.
Central Asia ranks 7th and Spain ranks 6th of 30 groups.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,688 kg/ha | 38,732 kg/ha | 32,045 kg/ha | Spain |
| 2000s | 19,938 kg/ha | 42,092 kg/ha | 22,154 kg/ha | Spain |
| 2010s | 23,055 kg/ha | 47,768 kg/ha | 24,713 kg/ha | Spain |
| 2020s | 24,644 kg/ha | 46,204 kg/ha | 21,561 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Central Asia or Spain?
- Spain, at 43,448 kg/ha against 22,958 kg/ha in Central Asia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Central Asia and Spain?
- 20,490 kg/ha, with Spain ahead.
- How many years of comparable data are there for Central Asia and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Spain rank globally for pumpkins, squash and gourds — yield?
- Central Asia ranks 7th and Spain ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.