Central Asia vs Poland: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Central Asia
- Poland
How they compare
Poland currently reports 40,495 kg/ha against 22,958 kg/ha in Central Asia, a difference of 17,537 kg/ha.
That makes Poland's figure about 1.8 times Central Asia's.
Across all 33 years both countries report, Poland has been ahead every year.
Central Asia ranks 7th and Poland ranks 7th of 30 groups.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,688 kg/ha | 14,539 kg/ha | 7,852 kg/ha | Poland |
| 2000s | 19,938 kg/ha | 21,693 kg/ha | 1,755 kg/ha | Poland |
| 2010s | 23,055 kg/ha | 36,210 kg/ha | 13,155 kg/ha | Poland |
| 2020s | 24,644 kg/ha | 42,469 kg/ha | 17,825 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Central Asia or Poland?
- Poland, at 40,495 kg/ha against 22,958 kg/ha in Central Asia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Central Asia and Poland?
- 17,537 kg/ha, with Poland ahead.
- How many years of comparable data are there for Central Asia and Poland?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Poland rank globally for pumpkins, squash and gourds — yield?
- Central Asia ranks 7th and Poland ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.