Central America vs Niger: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Central America
- Niger
How they compare
Niger currently reports 30,498 kg/ha against 18,876 kg/ha in Central America, a difference of 11,622 kg/ha.
That makes Niger's figure about 1.6 times Central America's.
The two have swapped places 1 time across 30 shared years of data; in 1995 it was Central America ahead.
Central America ranks 12th and Niger ranks 12th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Niger in 2.
Head to head by decade
| Decade | Central America | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,608 kg/ha | 4,000 kg/ha | 9,608 kg/ha | Central America |
| 2000s | 15,031 kg/ha | 5,505 kg/ha | 9,527 kg/ha | Central America |
| 2010s | 17,640 kg/ha | 25,522 kg/ha | 7,883 kg/ha | Niger |
| 2020s | 19,346 kg/ha | 31,522 kg/ha | 12,176 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Central America or Niger?
- Niger, at 30,498 kg/ha against 18,876 kg/ha in Central America as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Central America and Niger?
- 11,622 kg/ha, with Niger ahead.
- How many years of comparable data are there for Central America and Niger?
- 30 years are reported by both, from 1995 to 2024.
- How do Central America and Niger rank globally for pumpkins, squash and gourds — yield?
- Central America ranks 12th and Niger ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.