Bulgaria vs Romania: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Bulgaria
- Romania
How they compare
Romania currently reports 11,102 kg/ha against 10,473 kg/ha in Bulgaria, a difference of 629 kg/ha.
That makes Romania's figure about 1.1 times Bulgaria's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 91st and Romania ranks 88th of 120 countries.
Across the 7 decades both report, Bulgaria averaged higher in 4 and Romania in 3.
Head to head by decade
| Decade | Bulgaria | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,502 kg/ha | 1,171 kg/ha | 34,330 kg/ha | Bulgaria |
| 1970s | 32,010 kg/ha | 2,279 kg/ha | 29,730 kg/ha | Bulgaria |
| 1980s | 20,845 kg/ha | 4,142 kg/ha | 16,702 kg/ha | Bulgaria |
| 1990s | 13,181 kg/ha | 11,585 kg/ha | 1,596 kg/ha | Bulgaria |
| 2000s | 12,708 kg/ha | 14,833 kg/ha | 2,125 kg/ha | Romania |
| 2010s | 13,577 kg/ha | 14,938 kg/ha | 1,360 kg/ha | Romania |
| 2020s | 11,797 kg/ha | 14,831 kg/ha | 3,034 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Bulgaria or Romania?
- Romania, at 11,102 kg/ha against 10,473 kg/ha in Bulgaria as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Bulgaria and Romania?
- 629 kg/ha, with Romania ahead.
- How many years of comparable data are there for Bulgaria and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Romania rank globally for pumpkins, squash and gourds — yield?
- Bulgaria ranks 91st and Romania ranks 88th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.