Belgium vs China, Hong Kong SAR: Pumpkins, squash and gourds — Yield

Belgium
39,640 kg/ha
in 2024
China, Hong Kong SAR
51,150 kg/ha
in 2024
Belgium rank
7th
China, Hong Kong SAR rank
4th

Pumpkins, squash and gourds — Yield over time

  • Belgium
  • China, Hong Kong SAR
10.0k20.0k30.0k40.0k50.0k60.0k196119922024

How they compare

China, Hong Kong SAR currently reports 51,150 kg/ha against 39,640 kg/ha in Belgium, a difference of 11,510 kg/ha.

That makes China, Hong Kong SAR's figure about 1.3 times Belgium's.

The two have swapped places 1 time across 25 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 7th and China, Hong Kong SAR ranks 4th of 120 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and China, Hong Kong SAR in 2.

Head to head by decade

Decade Belgium China, Hong Kong SAR Difference Ahead
2000s 48,609 kg/ha 46,194 kg/ha 2,415 kg/ha Belgium
2010s 34,798 kg/ha 50,203 kg/ha 15,405 kg/ha China, Hong Kong SAR
2020s 38,125 kg/ha 51,112 kg/ha 12,987 kg/ha China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Belgium or China, Hong Kong SAR?
China, Hong Kong SAR, at 51,150 kg/ha against 39,640 kg/ha in Belgium as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Belgium and China, Hong Kong SAR?
11,510 kg/ha, with China, Hong Kong SAR ahead.
How many years of comparable data are there for Belgium and China, Hong Kong SAR?
25 years are reported by both, from 2000 to 2024.
How do Belgium and China, Hong Kong SAR rank globally for pumpkins, squash and gourds — yield?
Belgium ranks 7th and China, Hong Kong SAR ranks 4th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs China, Hong Kong SAR: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/belgium/china-hong-kong-sar/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.