Barbados vs Fiji: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Barbados
- Fiji
How they compare
Fiji currently reports 6,655 kg/ha against 6,117 kg/ha in Barbados, a difference of 538 kg/ha.
That makes Fiji's figure about 1.1 times Barbados's.
The two have swapped places 4 times across 36 shared years of data; in 1989 it was Fiji ahead.
Barbados ranks 121st and Fiji ranks 118th of 131 countries.
Across the 5 decades both report, Barbados averaged higher in 3 and Fiji in 2.
Head to head by decade
| Decade | Barbados | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,944 kg/ha | 18,857 kg/ha | 9,913 kg/ha | Fiji |
| 1990s | 9,886 kg/ha | 7,851 kg/ha | 2,035 kg/ha | Barbados |
| 2000s | 8,376 kg/ha | 7,680 kg/ha | 695.94 kg/ha | Barbados |
| 2010s | 7,098 kg/ha | 6,699 kg/ha | 398.85 kg/ha | Barbados |
| 2020s | 6,268 kg/ha | 6,652 kg/ha | 384.38 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Barbados or Fiji?
- Fiji, at 6,655 kg/ha against 6,117 kg/ha in Barbados as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Barbados and Fiji?
- 538 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Barbados and Fiji?
- 36 years are reported by both, from 1989 to 2024.
- How do Barbados and Fiji rank globally for pumpkins, squash and gourds — yield?
- Barbados ranks 121st and Fiji ranks 118th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.