Barbados vs Dominican Republic: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Barbados
- Dominican Republic
How they compare
Dominican Republic currently reports 6,715 kg/ha against 6,117 kg/ha in Barbados, a difference of 598 kg/ha.
That makes Dominican Republic's figure about 1.1 times Barbados's.
The two have swapped places 1 time across 44 shared years of data; in 1981 it was Barbados ahead.
Barbados ranks 110th and Dominican Republic ranks 107th of 120 countries.
Barbados has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Barbados | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,795 kg/ha | 2,969 kg/ha | 7,826 kg/ha | Barbados |
| 1990s | 9,886 kg/ha | 3,839 kg/ha | 6,047 kg/ha | Barbados |
| 2000s | 8,376 kg/ha | 4,453 kg/ha | 3,923 kg/ha | Barbados |
| 2010s | 7,098 kg/ha | 4,714 kg/ha | 2,384 kg/ha | Barbados |
| 2020s | 6,268 kg/ha | 6,242 kg/ha | 26.22 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Barbados or Dominican Republic?
- Dominican Republic, at 6,715 kg/ha against 6,117 kg/ha in Barbados as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Barbados and Dominican Republic?
- 598 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Barbados and Dominican Republic?
- 44 years are reported by both, from 1981 to 2024.
- How do Barbados and Dominican Republic rank globally for pumpkins, squash and gourds — yield?
- Barbados ranks 110th and Dominican Republic ranks 107th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.