Azerbaijan vs Cabo Verde: Pumpkins, squash and gourds — Yield

Azerbaijan
26,644 kg/ha
in 2024
Cabo Verde
13,052 kg/ha
in 2024
Azerbaijan rank
22nd
Cabo Verde rank
19th

Pumpkins, squash and gourds — Yield over time

  • Azerbaijan
  • Cabo Verde
5.0k10.0k15.0k20.0k25.0k198720052024

How they compare

Azerbaijan currently reports 26,644 kg/ha against 13,052 kg/ha in Cabo Verde, a difference of 13,592 kg/ha.

That makes Azerbaijan's figure about 2.0 times Cabo Verde's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Cabo Verde ahead.

Azerbaijan ranks 22nd and Cabo Verde ranks 19th of 120 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 3 and Cabo Verde in 1.

Head to head by decade

Decade Azerbaijan Cabo Verde Difference Ahead
1990s 7,445 kg/ha 14,226 kg/ha 6,781 kg/ha Cabo Verde
2000s 14,589 kg/ha 9,879 kg/ha 4,710 kg/ha Azerbaijan
2010s 18,981 kg/ha 6,421 kg/ha 12,560 kg/ha Azerbaijan
2020s 25,804 kg/ha 12,850 kg/ha 12,954 kg/ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Azerbaijan or Cabo Verde?
Azerbaijan, at 26,644 kg/ha against 13,052 kg/ha in Cabo Verde as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Azerbaijan and Cabo Verde?
13,592 kg/ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Cabo Verde?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Cabo Verde rank globally for pumpkins, squash and gourds — yield?
Azerbaijan ranks 22nd and Cabo Verde ranks 19th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Cabo Verde: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/azerbaijan/cabo-verde-2/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.