Austria vs Central America: Pumpkins, squash and gourds — Yield

Austria
33,582 kg/ha
in 2024
Central America
18,876 kg/ha
in 2024
Austria rank
9th
Central America rank
8th

Pumpkins, squash and gourds — Yield over time

  • Austria
  • Central America
020.0k40.0k60.0k196119922024

How they compare

Austria currently reports 33,582 kg/ha against 18,876 kg/ha in Central America, a difference of 14,706 kg/ha.

That makes Austria's figure about 1.8 times Central America's.

Across all 30 years both countries report, Austria has been ahead every year.

Austria ranks 9th and Central America ranks 8th of 120 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Central America Difference Ahead
1990s 34,828 kg/ha 13,608 kg/ha 21,221 kg/ha Austria
2000s 45,433 kg/ha 15,031 kg/ha 30,402 kg/ha Austria
2010s 32,977 kg/ha 17,640 kg/ha 15,337 kg/ha Austria
2020s 31,484 kg/ha 19,346 kg/ha 12,137 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Austria or Central America?
Austria, at 33,582 kg/ha against 18,876 kg/ha in Central America as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Austria and Central America?
14,706 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Central America?
30 years are reported by both, from 1995 to 2024.
How do Austria and Central America rank globally for pumpkins, squash and gourds — yield?
Austria ranks 9th and Central America ranks 8th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Central America: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/austria/central-america/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.