Australia vs Sweden: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Australia
- Sweden
How they compare
Australia currently reports 21,009 kg/ha against 20,824 kg/ha in Sweden, a difference of 185 kg/ha.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Australia ahead.
Australia ranks 47th and Sweden ranks 50th of 156 countries.
Across the 2 decades both report, Australia averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Australia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,154 kg/ha | 18,569 kg/ha | 2,585 kg/ha | Australia |
| 2020s | 20,298 kg/ha | 25,630 kg/ha | 5,333 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Australia or Sweden?
- Australia, at 21,009 kg/ha against 20,824 kg/ha in Sweden as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Australia and Sweden?
- 185 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Sweden?
- 7 years are reported by both, from 2018 to 2024.
- How do Australia and Sweden rank globally for pumpkins, squash and gourds — yield?
- Australia ranks 47th and Sweden ranks 50th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.