Americas vs Cabo Verde: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Americas
- Cabo Verde
How they compare
Americas currently reports 16,258 kg/ha against 13,052 kg/ha in Cabo Verde, a difference of 3,206 kg/ha.
That makes Americas's figure about 1.2 times Cabo Verde's.
The two have swapped places 1 time across 38 shared years of data; in 1987 it was Cabo Verde ahead.
Americas ranks 16th and Cabo Verde ranks 19th of 29 groups.
Across the 5 decades both report, Americas averaged higher in 3 and Cabo Verde in 2.
Head to head by decade
| Decade | Americas | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,465 kg/ha | 14,848 kg/ha | 5,384 kg/ha | Cabo Verde |
| 1990s | 9,513 kg/ha | 14,881 kg/ha | 5,368 kg/ha | Cabo Verde |
| 2000s | 12,453 kg/ha | 9,879 kg/ha | 2,574 kg/ha | Americas |
| 2010s | 14,945 kg/ha | 6,421 kg/ha | 8,525 kg/ha | Americas |
| 2020s | 16,710 kg/ha | 12,850 kg/ha | 3,860 kg/ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Americas or Cabo Verde?
- Americas, at 16,258 kg/ha against 13,052 kg/ha in Cabo Verde as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Americas and Cabo Verde?
- 3,206 kg/ha, with Americas ahead.
- How many years of comparable data are there for Americas and Cabo Verde?
- 38 years are reported by both, from 1987 to 2024.
- How do Americas and Cabo Verde rank globally for pumpkins, squash and gourds — yield?
- Americas ranks 16th and Cabo Verde ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.