Algeria vs Asia: Pumpkins, squash and gourds — Yield

Algeria
29,818 kg/ha
in 2024
Asia
16,552 kg/ha
in 2024
Algeria rank
15th
Asia rank
15th

Pumpkins, squash and gourds — Yield over time

  • Algeria
  • Asia
010.0k20.0k30.0k196119922024

How they compare

Algeria currently reports 29,818 kg/ha against 16,552 kg/ha in Asia, a difference of 13,266 kg/ha.

That makes Algeria's figure about 1.8 times Asia's.

The two have swapped places 3 times across 56 shared years of data; in 1969 it was Asia ahead.

Algeria ranks 15th and Asia ranks 15th of 131 countries.

Across the 7 decades both report, Algeria averaged higher in 2 and Asia in 5.

Head to head by decade

Decade Algeria Asia Difference Ahead
1960s 2,857 kg/ha 8,646 kg/ha 5,789 kg/ha Asia
1970s 4,924 kg/ha 9,233 kg/ha 4,310 kg/ha Asia
1980s 7,289 kg/ha 10,391 kg/ha 3,102 kg/ha Asia
1990s 10,923 kg/ha 12,222 kg/ha 1,299 kg/ha Asia
2000s 14,055 kg/ha 15,008 kg/ha 952.24 kg/ha Asia
2010s 21,723 kg/ha 15,936 kg/ha 5,787 kg/ha Algeria
2020s 27,896 kg/ha 16,242 kg/ha 11,655 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Algeria or Asia?
Algeria, at 29,818 kg/ha against 16,552 kg/ha in Asia as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Algeria and Asia?
13,266 kg/ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Asia?
56 years are reported by both, from 1969 to 2024.
How do Algeria and Asia rank globally for pumpkins, squash and gourds — yield?
Algeria ranks 15th and Asia ranks 15th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Asia: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/algeria/asia/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.