Africa vs Peru: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Africa
- Peru
How they compare
Peru currently reports 26,348 kg/ha against 8,343 kg/ha in Africa, a difference of 18,005 kg/ha.
That makes Peru's figure about 3.2 times Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Peru ahead.
Africa ranks 26th and Peru ranks 24th of 33 groups.
Across the 7 decades both report, Africa averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,289 kg/ha | 13,934 kg/ha | 354.93 kg/ha | Africa |
| 1970s | 14,679 kg/ha | 12,952 kg/ha | 1,727 kg/ha | Africa |
| 1980s | 14,177 kg/ha | 14,620 kg/ha | 442.65 kg/ha | Peru |
| 1990s | 9,407 kg/ha | 16,984 kg/ha | 7,577 kg/ha | Peru |
| 2000s | 7,397 kg/ha | 20,600 kg/ha | 13,203 kg/ha | Peru |
| 2010s | 6,426 kg/ha | 25,157 kg/ha | 18,731 kg/ha | Peru |
| 2020s | 7,773 kg/ha | 25,103 kg/ha | 17,330 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Africa or Peru?
- Peru, at 26,348 kg/ha against 8,343 kg/ha in Africa as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Africa and Peru?
- 18,005 kg/ha, with Peru ahead.
- How many years of comparable data are there for Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Peru rank globally for pumpkins, squash and gourds — yield?
- Africa ranks 26th and Peru ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.