Africa vs Lebanon: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Africa
- Lebanon
How they compare
Lebanon currently reports 24,781 kg/ha against 8,343 kg/ha in Africa, a difference of 16,438 kg/ha.
That makes Lebanon's figure about 3.0 times Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Africa ranks 26th and Lebanon ranks 29th of 29 groups.
Across the 7 decades both report, Africa averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Africa | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,289 kg/ha | 10,925 kg/ha | 3,363 kg/ha | Africa |
| 1970s | 14,679 kg/ha | 10,294 kg/ha | 4,386 kg/ha | Africa |
| 1980s | 14,177 kg/ha | 14,031 kg/ha | 146.82 kg/ha | Africa |
| 1990s | 9,407 kg/ha | 21,323 kg/ha | 11,917 kg/ha | Lebanon |
| 2000s | 7,397 kg/ha | 18,663 kg/ha | 11,266 kg/ha | Lebanon |
| 2010s | 6,426 kg/ha | 22,319 kg/ha | 15,893 kg/ha | Lebanon |
| 2020s | 7,773 kg/ha | 25,418 kg/ha | 17,645 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Africa or Lebanon?
- Lebanon, at 24,781 kg/ha against 8,343 kg/ha in Africa as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Africa and Lebanon?
- 16,438 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Africa and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Lebanon rank globally for pumpkins, squash and gourds — yield?
- Africa ranks 26th and Lebanon ranks 29th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.