India vs Malaysia: Pumpkins, squash and gourds — Gross Production Index Number
India
223
in 2024
Malaysia
256.23
in 2024
India rank
10th
Malaysia rank
7th
Pumpkins, squash and gourds — Gross Production Index Number over time
- India
- Malaysia
How they compare
Malaysia currently reports 256.23 against 223 in India, a difference of 33.23.
That makes Malaysia's figure about 1.1 times India's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was India ahead.
India ranks 10th and Malaysia ranks 7th of 105 countries.
Across the 7 decades both report, India averaged higher in 6 and Malaysia in 1.
Head to head by decade
| Decade | India | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.91 | 14.38 | 10.53 | India |
| 1970s | 37.8 | 31.6 | 6.2 | India |
| 1980s | 58.33 | 40.81 | 17.52 | India |
| 1990s | 66.77 | 20.91 | 45.86 | India |
| 2000s | 61.16 | 19.59 | 41.57 | India |
| 2010s | 100.55 | 88.05 | 12.5 | India |
| 2020s | 190.04 | 227.84 | 37.81 | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — gross production index number, India or Malaysia?
- Malaysia, at 256.23 against 223 in India as of 2024.
- What is the difference in pumpkins, squash and gourds — gross production index number between India and Malaysia?
- 33.23, with Malaysia ahead.
- How many years of comparable data are there for India and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Malaysia rank globally for pumpkins, squash and gourds — gross production index number?
- India ranks 10th and Malaysia ranks 7th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.