Guyana vs Polynesia: Pumpkins, squash and gourds — Gross Production Index Number
Guyana
287.5
in 2024
Polynesia
105.86
in 2024
Guyana rank
5th
Polynesia rank
5th
Pumpkins, squash and gourds — Gross Production Index Number over time
- Guyana
- Polynesia
How they compare
Guyana currently reports 287.5 against 105.86 in Polynesia, a difference of 181.64.
That makes Guyana's figure about 2.7 times Polynesia's.
The two have swapped places 1 time across 28 shared years of data; in 1997 it was Polynesia ahead.
Guyana ranks 5th and Polynesia ranks 5th of 105 countries.
Across the 4 decades both report, Guyana averaged higher in 2 and Polynesia in 2.
Head to head by decade
| Decade | Guyana | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.41 | 71.68 | 26.27 | Polynesia |
| 2000s | 39.47 | 94.62 | 55.14 | Polynesia |
| 2010s | 102.13 | 99.78 | 2.36 | Guyana |
| 2020s | 230.85 | 105.17 | 125.68 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — gross production index number, Guyana or Polynesia?
- Guyana, at 287.5 against 105.86 in Polynesia as of 2024.
- What is the difference in pumpkins, squash and gourds — gross production index number between Guyana and Polynesia?
- 181.64, with Guyana ahead.
- How many years of comparable data are there for Guyana and Polynesia?
- 28 years are reported by both, from 1997 to 2024.
- How do Guyana and Polynesia rank globally for pumpkins, squash and gourds — gross production index number?
- Guyana ranks 5th and Polynesia ranks 5th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.