Niger vs Northern America: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Niger
- Northern America
How they compare
Northern America currently reports 50,474 ha against 16,975 ha in Niger, a difference of 33,499 ha.
That makes Northern America's figure about 3.0 times Niger's.
The two have swapped places 2 times across 30 shared years of data; in 1995 it was Northern America ahead.
Niger ranks 20th and Northern America ranks 17th of 122 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,750 ha | 2,144 ha | 393.8 ha | Northern America |
| 2000s | 3,661 ha | 40,762 ha | 37,101 ha | Northern America |
| 2010s | 3,501 ha | 40,805 ha | 37,304 ha | Northern America |
| 2020s | 12,338 ha | 51,299 ha | 38,961 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Niger or Northern America?
- Northern America, at 50,474 ha against 16,975 ha in Niger as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Niger and Northern America?
- 33,499 ha, with Northern America ahead.
- How many years of comparable data are there for Niger and Northern America?
- 30 years are reported by both, from 1995 to 2024.
- How do Niger and Northern America rank globally for pumpkins, squash and gourds — area harvested?
- Niger ranks 20th and Northern America ranks 17th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.