Eastern Africa vs Italy: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Eastern Africa
- Italy
How they compare
Eastern Africa currently reports 93,032 ha against 21,090 ha in Italy, a difference of 71,942 ha.
That makes Eastern Africa's figure about 4.4 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Eastern Africa ranks 13th and Italy ranks 15th of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 5 and Italy in 2.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,896 ha | 14,272 ha | 6,376 ha | Italy |
| 1970s | 9,972 ha | 13,162 ha | 3,189 ha | Italy |
| 1980s | 13,485 ha | 13,257 ha | 228.7 ha | Eastern Africa |
| 1990s | 18,843 ha | 14,057 ha | 4,785 ha | Eastern Africa |
| 2000s | 44,522 ha | 16,332 ha | 28,190 ha | Eastern Africa |
| 2010s | 61,270 ha | 18,268 ha | 43,001 ha | Eastern Africa |
| 2020s | 93,214 ha | 19,834 ha | 73,380 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Eastern Africa or Italy?
- Eastern Africa, at 93,032 ha against 21,090 ha in Italy as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Eastern Africa and Italy?
- 71,942 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Italy rank globally for pumpkins, squash and gourds — area harvested?
- Eastern Africa ranks 13th and Italy ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.