Cuba vs Italy: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Cuba
- Italy
How they compare
Cuba currently reports 31,952 ha against 21,090 ha in Italy, a difference of 10,862 ha.
That makes Cuba's figure about 1.5 times Italy's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 12th and Italy ranks 15th of 122 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,143 ha | 14,272 ha | 10,871 ha | Cuba |
| 1970s | 15,235 ha | 13,162 ha | 2,074 ha | Cuba |
| 1980s | 19,984 ha | 13,257 ha | 6,727 ha | Cuba |
| 1990s | 27,170 ha | 14,057 ha | 13,113 ha | Cuba |
| 2000s | 72,084 ha | 16,332 ha | 55,752 ha | Cuba |
| 2010s | 53,234 ha | 18,268 ha | 34,965 ha | Cuba |
| 2020s | 32,601 ha | 19,834 ha | 12,767 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Cuba or Italy?
- Cuba, at 31,952 ha against 21,090 ha in Italy as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Cuba and Italy?
- 10,862 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Italy rank globally for pumpkins, squash and gourds — area harvested?
- Cuba ranks 12th and Italy ranks 15th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.